Cupcakes with multi-grain flakes, walnuts and apples


Cupcakes with multi-grain flakes, walnuts and apples

Cupcakes with multi-grain flakes, walnuts and apples

Preparing elementary (all mixed and in the oven), the result is very pleasant. Tender with a slight crispy crust. Not very sweet, sort of a Golden middle. Baked in silicone molds.

Ingredients:

170 g flour
30 g multi -grain flakes, but you can use just oat
1 teaspoon baking powder
2 eggs
200 ml of milk
75 g sugar
115 g butter, melted
1 apple (cut into small cubes)
1 tsp cinnamon (I use my gingerbread mix, which I have ginger, cloves, cardamom, etc.)
a large handful of walnuts, grind in a blender

Preparation:

Preheat the oven to 180 degrees.

The eggs are very well beaten with the sugar and gradually add remaining ingredients, continuing to whisk.

Put the mixture in a greased silicone molds (fill 2/3) and bake at 180C for about half an hour. The top should be browning. Check the readiness with a wooden skewers.

Bon Appetit!

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