Cupcake with cocoa


Cupcake with cocoa

Cupcake with cocoa

Ingredients:

1 Cup sugar
sifted flour – 250 g
eggs – 4 PCs
butter – 250 g
vanilla sugar – 2 tsp.
baking powder – 2 tsp
cocoa – 2 tbsp
milk – 100 ml

Preparation:

Beat the butter with plain and vanilla sugar in the lush mass. Continuing to whisk, add the eggs, flour, baking powder and milk.

Rectangular cake pan to grease with oil, put in her half of the dough and flatten. The remaining dough mix with cocoa.

The dark dough pour light on top, stir gently with a fork. Bake 45-50 min at 180 °C.

Bon Appetit!

Cupcake with cocoa

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