Crispy cheese crackers

Crispy cheese crackers

Crispy cheese crackers.

10 minutes – 2 ingredients


100g Gouda

100 g of a semi Emmental cheese type

Fresh thyme and parsley, finely chop

You can also use mozzarella and cheddar


Heat the oven to 220 ° C

Grate the cheese. Weigh all the ingredients.

Put small portions of cheese on a baking sheet, the laid paper.

Put in the oven for 7-8 minutes until golden brown.

Bon Appetit!

Crispy cheese crackers

You can leave a response, or trackback from your own site.

Leave a Reply