Cream liqueur


Cream liqueur


Vodka – 0.5 liters

Warm water – 300 ml

Sugar – 250 g (dissolved in water)

Instant coffee – 4 tsp..

Vanilla sugar – to taste

Condensed milk – 1 can


All this is well mixed in a blender, pour into a bottle and refrigerate.

It can be consumed immediately, or may stand to the desired event, just prior to use will need to be mixed.

Cream liqueur

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