Cottage cheese scones Curd flowers

Cottage cheese scones Curd flowers


● flour 450g
● cheese 250g
● butter 100g
● yolk 2 pieces
● 1/2 cup sugar
● soda 1/4 tsp
● lemon juice 1 tsp
● vanilla pod


1. First, rub the yolks with sugar, butter and cheese.

2. Add soda, slaked with lemon juice and flour. Well knead the dough, roll out and cut circles out of it with the help of the cup. We spread in the overlap of three. We rolled them into a tube and cut with a knife in two.

Curd flowers

3. veiled parchment (or silicone mat or just grease with butter) baking. It is built on the roses.

4. Bake in preheated 170 degree oven for 20-30 minutes.
Another hot roses sprinkled with powdered sugar or coconut, chocolate.

Bon Appetit!

Cottage cheese scones


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