Cottage cheese and carrot casserole with apple


Cottage cheese and carrot casserole with apple

Cottage cheese and carrot casserole with apple

Ingredients:

low-fat cottage cheese 200-250 g
1 egg
1 small carrot
1 Apple or pear (with pear sweeter)
a pinch of salt
cinnamon to taste

Preparation:

The RUB cottage cheese with egg.

Three on a coarse grater apples and carrots.

All mix, put in preheated oven for 30-45 minutes 200-220 degrees.

Bon appetit!

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