Cookies “Sliced cheese”

Cookies Sliced cheese

Cookies “Sliced cheese”

If you love to crunch something tasty, greens, bake offer here are delicious, crunchy, crumbly cheese crackers – a recipe simple and effective!

The composition of the test is simple, easy to prepare cheese crackers. And how exciting to make holes in the “cheese”!


100 g of flour (I took a part-time cup);

100 butter;

100 g of hard cheese, and yellow;

1 egg yolk, and also – brighter!

A pinch of salt.

Also needed:

Saucer or cover a circular shape;

Knife plain or figured;

A cocktail stick.


So, take the equally flour, butter and cheese.

Frays hands with flour butter into crumbs.

Rub the cheese on a coarse grater and add to the dough.

Stir and add the egg yolk. The brighter, yellow cheese and yolk, the more beautiful and more natural will look like our “cheese slices”

Knead the dough, gathering all the ingredients into a ball and put in the fridge for half an hour.

Then we’ll get the dough, knead once more to homogeneity, divide into 3-4 parts.

Sprinkle the table with flour, roll out one piece of dough into a circle. If the roll out thinly, 1-2mm – crackers will bake quickly, and get a very crisp. If thicker, 3-4 mm, then the cookie will be crumbly, like sand.

With a Roll out the dough to a saucer or lid from a small saucepan, cut a perfect circle.

Cut a circle of 6-8 segments, as a test for the bagels.

And in each segment of a cocktail straw Do the holes, as in a piece of cheese.

We shift the cookies on a baking sheet, sprinkled with flour

Bake cheese crackers with 180-200S if subtle – 7-10 minutes if thicker – about 10-15 minutes, until golden.

The finished cheese biscuits remove shovel on a plate.

Good as a beer and a cup of tea!

Cookies Sliced cheese

Cookies Sliced cheese

Cookies Sliced cheese

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