Cookies “Roses”

Cookies “Roses”


the yolks of three eggs;
200 ml of sour cream;
200g butter / margarine;
a pinch of salt,
300-350 grams of flour.

For filling:
proteins from three eggs
Sugar – 0.5 cups sugar and 1 cup
vanilla to taste


1. Here all elementary simple! Yolks separated from the whites, mixed with salt. Add sour cream and melted butter. Stir once more and kneaded with flour.

The dough is rolled into a ball, wrap with cling film and put in the fridge for an hour or two.

2. Over time, I warm up the oven and cook the stuffing. Stuffing serve pending whipped whites with sugar in a thick foam. Well, here, too, nothing complicated: a mixer whip whites into fluffy foam, gradually introduce sugar, add vanilla and continue beating another 5-7 minutes to get the dough.

3. divide the dough into two parts, so it is more convenient to work with. Each of the delicately rolled into the reservoir and top nanoshu protein stuffing.

Gently fold into a thin roll, simply remove the excess filling spatula.
Roll cut into “coppers.” I do it with a sharp knife in one swift motion.


Time and cut off to the filling does not gather around the table then. I unfold and straighten the already baking

protein cookies with filling

4. Bake 20-25 minutes at t 200 S.

Bon Appetit!

Cookies Roses

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