Cookies Ischler Thaler

Cookies Ischler Thaler2

Cookies Ischler Thaler


240 g butter
250 g flour
150 g of brown sugar
130 g hazelnuts
1 tsp lemon peel
150g dark chocolate
100 g jam (grated)


For this recipe, we need brown sugar

With the grinder to grind it into powder. Hazelnuts slightly fry. Grind them in a coffee grinder

Mix flour with salt, cloves, cinnamon, lemon peel, nuts and powdered sugar, mix well. Add chopped pieces of butter. Knead the dough. Cool it in a refrigerator for an hour.

Take the dough from the refrigerator and roll it. Cut thalers 3 cm in diameter. Lay them on a baking sheet, greased.

Bake in a preheated 160 ° C oven for 10 minutes.

Now you need to melt the chocolate. I do it so: Breaking chocolate pieces, folding it into a mug, put it in a bowl with hot water and periodically stirred until it is completely melted.

Chilled biscuit grease rubbed jam, to connect the two halves. Dip in melted chocolate and sprinkle with nuts

Bon Appetit!

Cookies Ischler Thaler1

Cookies Ischler Thaler

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