Chocolate muffins with cream

Chocolate muffins with cream

Chocolate muffins with cream


  • 300 g flour
  • 2 eggs
  • 160 g sugar
  • 150g of melted butter
  • 170 ml of milk
  • 2 tbsp cocoa
  • 2 tsp baking powder
  • 1/2 tsp soda
  • pinch of salt

For the custard:

  • 2 egg yolks
  • 20 g of powdered sugar
  • 20 g flour
  • 200 ml of milk
  • 20g sugar
  • 1 bag of vanilla sugar


Prepare the custard krem.Smeshayte yolks with sugar and flour. Warm the milk to a boil with the milk saharom.Zaleyte yolks, stirring occasionally active. Pour into a saucepan and cook over medium heat until thick 5-8 minutes.

Testo.V one bowl pour all the dry ingredients and mix. In another bowl pour all the “wet” ingredients: eggs permission or excuse to milk whisk, add the melted butter and mix.

Pour a mixture of milk, eggs and butter to the dry ingredients and stir something like a spoon (as the author, may remain lumps – no big deal).

The molds cast maffinovoe spoon the dough, then the cream and cover up a little dough (I do not always covered).

Bake in a preheated 200 degree oven for 20-30 minutes or until zarumyanyatsya.

If you like a soft and moist muffins, then after the cool, shift into a tightly closing form.

Bon Appetit!

Chocolate muffins with cream

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