Chicken salad with eggs and mushrooms

Chicken salad with eggs and mushrooms


Smoked chicken breast – 200 g
Cucumber – 150g
Marinated mushrooms – 150 g
Onions – 1 pc.
Boiled Eggs – 4 pcs.
Mayonnaise or sour cream – to taste
Green onions and other greens – to taste


1. Mushrooms cut into slices 1 medium-sized onion finely chopped, lightly fried, cool.

2. Smoked chicken breast and cucumber cut into thin strips, eggs, grate on a medium grater, chop the greens.

3. Put layers from bottom to top:

first layer – chicken,
the second layer – cucumber,
third layer – mushrooms and onions,
fourth layer – greens,
fifth layer – eggs.

4. Fluff dressing, salt and pepper to taste.

5. Decorate as desired.

Bon Appetit!

Chicken salad with eggs and mushrooms

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