Chicken in sweet and sour sauce in Chinese


Chicken  in Chinese

Chicken in sweet and sour sauce in Chinese

Ingredients:

Chicken fillet – 500 g

Soy sauce – 10 tablespoons

Apple vinegar – 6 tablespoons

Brown sugar – 5 tsp

Tomato paste – 2 tbsp

Red bell pepper – 1 pc.

Canned Pineapple slices – 1 cup

Preparation:

Chicken fillet cut into small pieces, put them into a bowl, pour the soy sauce.

Add the tomato paste, sugar and apple cider vinegar.

Pour the sliced ‚Äč‚Äčinto thin strips of red bell peppers and pineapple chunks. Stir and leave to marinate for half an hour-hour.

glowing pan over high heat and fry the chicken with the sauce for 10-15 minutes.

Bon Appetit!

Chicken  in Chinese Chicken in sweet and sour sauce Chicken in sweet and sour sauce in Chinese Chicken in sweet and sour sauce in Chinese

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