Chicken in pepper

Chicken in pepper

Chicken in pepper


Bell peppers (large) – 4-5 PCs.
Chicken fillet — 1 PC.,
Tomato (small) – 2-3 PCs.
Green onion — a few feathers,
Yogurt without flavorings – 2 tbsp
Cheese — 100-150g
Spices (I had Mediterranean herbs),
salt,  pepper,


To start peel the peppers from the entrails. Only it is necessary to leave the tails to the inside was more space for the filling, which will fill each half.

Of course, it is better if you still took large peppers, then the portions will be bigger.

But you can do and more peppers, but with small portions of meat.

For the filling you need to cut chicken in small pieces, approximately 1×1 see So it is more convenient to put the stuffing into the halves of the peppers.

Separately processed tomatoes. First you need to separate the skin. To do this, boil water and drop tomatoes into it for about a minute.

Then take out the tomatoes, they cool down quickly and you can very easily remove the peel.

Cut already peeled tomatoes into small cubes, approximately 0.5×0.5 cm, no more.

Separately chop green onions and parsley.

Now we have to mix all the stuffing together. Now, mix chopped chicken, chopped tomatoes and herbs.

Add salt, pepper and additional spices to taste. There also add 2 tbsp of yogurt without additives. Stir it carefully.

Now on a baking sheet, which will be prepared chicken pepper spread half of pepper.

In each half of the blend already prepared the stuffing with chicken.

Put on 30 minutes in the preheated oven at 180-200 degrees.

After 30 minutes take out the baking sheet and sprinkle each pepper grated cheese.

Put another 10 minutes waiting for the cheese melted and formed a crust.

Bon Appetit!

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