Chicken fillet in cream sauce with pepper


Chicken fillet in cream sauce with pepper

Chicken fillet in cream sauce with pepper

Ingredients:

Parsley — 2 sprigs
Butter — 20 g
Onions — 1 PC.
Fat sour cream — 1 Cup
Chicken breast (fillet) — 1 PC.
Pepper Bulgarian red — 1 pieces.
Dill — 3 sprigs
Salt — to taste

Preparation:

In a pan with butter lightly fry the diced onion, add chopped cubes of chicken, warmed up 3-5 minutes, cut into strips put the peppers, sprinkle with salt, cook for 2-3 minutes.

Pouring cream, evaporated, sprinkle with finely chopped greens, stir. Served.

Bon appetit!

Chicken fillet in cream sauce with pepper

You can leave a response, or trackback from your own site.

Leave a Reply