Chicken, baked with herbs


Chicken, baked with herbs

Chicken, baked with herbs

Ingredients:

butter – 50-70 g
olive oil
Salt and black pepper
Lemon – 1/2 pcs.
chicken weighing 500-600 g – 2 pcs.
sage leaves, rosemary and thyme

Preparation:

Preheat oven to 220 ° C.
Butter fingers carefully mash and stir it with chopped sage leaves, rosemary and thyme. Chickens wash, pat dry, rub with salt inside and out.

Inside each chicken, place a quarter of lemon, and a couple of leaves of sage. Gently separate the skin from the breast and spread evenly underneath oil with herbs. oil residue obmazhte chicken on top.

Season with salt and pepper, place in a roasting pan greased with olive oil, and send in the oven. After 10 minutes, lower the temperature to 180 ° C. About half an hour later the chicks are ready.

Bon Appetit!

Chicken, baked with herbs

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