Chicken baked with bread

Chicken baked with bread

Chicken baked with bread

Share one of the most delicious chicken recipes I have seen for the last time. It’s very simple, chicken, onion, garlic, olive oil and fragrant oregano. The trick in the bread cubes on a bed of chicken which is baked in the oven. Juice-soaked, rosy, they’re just incredibly delicious! And the bow, which lies on top of the chicken for some reason the taste of kebab))).

Cooking time: 50 minutes + marinating
Servings: 4-6


Chicken 1 piece
Wheat bread 400 grams
Onion 250 grams
Garlic 2 cloves
Black olives 100 grams (optional)
Olive oil 4 tbsp
Oregano dried 1 tbsp.
Salt to taste
Ground black pepper to taste


1. In a mortar crush the garlic with salt and peppercorns. Mix with three tablespoons of olive oil. Onion peel and cut into rings. Luke did not regret it in this dish very tasty.

2. A chicken need to separate the meat from the bones. Can only use chicken thighs, drumsticks or leg quarters. One breast not advise taking will be dry. Cut from the bones breast with the skin on and cut into two or three parts depending on the size.

Also cut the chicken legs and separate into thigh and drumstick. Bone in the lower leg can not remove, removed from the thigh and cut the thigh in half. In a convenient large container put the chicken , sprinkle with dried oregano and mix with garlic marinade. Add the onions and stir again. Leave for thirty minutes.

3. Bread cut into medium cubes. Perfect baguette or ciabatta. Lightly grease a baking sheet with olive oil and spread bread. Distribute on top of bread chicken without onions and pour the marinade.

4. Put the pan in a heated to 200°C oven for 20 minutes. Get the pan and put the chicken on top of onion rings. Cook another 15 minutes. Add Kalamata olives(optional )and serve hot.

Bon appetit!

Chicken baked with bread1

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