Cherry chocolate cupcakes

Cherry chocolate cupcakes

Cherry chocolate cupcakes


flour – 150 g
sugar – 3 tbsp
Canned cherries – 250 g
Butter – 50 g
cocoa powder – 2 tbsp
milk – 125 ml
egg – 1 pc.
baking powder – 2 tsp

For the glaze:

Chocolate – 150g
cream fat content of 22% – 140 ml


In a large bowl sift the flour, cocoa powder and baking powder. Pour sugar.

In a separate bowl whisk the egg, add the softened butter and milk.

In the center of mass of flour make a hole, pour the egg-milk mixture and knead the dough.
From the cherry juice is drained. Defer to decorate 10 berries, remaining cherries cut in half, remove the seeds. Add the berries to the batter, mix gently.

Preheat oven to 200 ° C. Silicone molds for cakes sprinkled with water, a spoon to spread the batter on them. Bake in the oven for 15 min., Until the muffins will not rise. Remove from the oven, put on the grill and allow to cool.

Prepare the glaze. Chocolate mangled into pieces, melt in a water bath. Pour the cream. Bring mixture to a boil, remove from heat and whisk in the heavy cream. Cooled cakes covered with glaze on top and garnish with berries pending.

Bon Appetit!

Cherry chocolate cupcakes

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