Cheesecakes with chocolate filling


Cheesecakes with chocolate filling

 Cheesecakes with chocolate filling

Cheesecakes with chocolate filling coated in oatmeal.

Ingredients:

600 g of cottage cheese,
1 egg,
0.5 cups semolina,
0.5 cups of sugar,
vanillin,
100 g of chocolate,
oat flakes breading,
vegetable oil for frying.

Preparation:

Mix the cottage cheese, eggs, semolina, sugar and vanilla. Mix until uniform.

Chocolate break into pieces. Divide dough into equal balls, weighing about ’40 From each ball to form a cake (it is better to do it in the palm of your hand), put a piece of chocolate, and pinch the edges to form a cheesecake. Similarly proceed with the rest of the cheese mass.

breaded cheese cakes in oatmeal. In a frying pan heat the oil and fry the cheese cakes on both sides until cooked.

Serve these cheesecakes can be with chocolate chips, sour cream.

Bon Appetit!

Cheesecakes with chocolate filling coated in oatmeal

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