Cheese crackers

Cheese crackers


Hard cheese – 220 g
Butter – 4 tbsp. l.
Flour – 1 stack.
The water – 2 tbsp. l.
Salt – ¾ h. Liter.


1. cheese rub on a small grater.

2. The blender put shredded cheese, butter room temperature, flour, salt and comminuted into small chips. After adding water and again stir until a homogeneous dough.

3. The finished dough wrap in plastic wrap and refrigerate for recovering thirty minutes.

4. Chilled roll out the dough thinly, cut into small pieces and spread on a baking sheet, the laid parchment paper.

5. Bake in preheated oven crackers at 180 ° C for about 15 minutes.

Bon Appetit!

Cheese crackers

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