Celery root, fried with mint


Celery root, fried with mint

Celery root, fried with mint

Ingredients

peeled celery root – 600 g
olive oil – 20 ml
garlic – 20 g
fresh rosemary – 1 sprig
butter – 30 g
fresh mint – 50g
salt – to taste
ground black pepper – to taste

Preparation:

Celery cut into slices 1 cm thick, then slices. Fry on a well-heated olive oil on medium-high heat until golden brown.

Reduce heat, add coarsely chopped garlic and rosemary. Fry over medium heat for 3-4 minutes.

When the celery is tender, add the butter, mint and mix. Do not remove from heat, drain excess oil, season with salt and black pepper.

Bon Appetit!

Celery root, fried with mint

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