Archive for the ‘Tarts and Pastries’ Category

Macaroon

Macaroon Ingredients: – Almonds (peeled) – 110 gr – Powdered sugar – 200g – The seeds of the vanilla – pod 1/2 – Sugar – 50g – Egg white – 3 pieces – Filling – to your taste (we nutella)

Eclairs or custard buns

Eclairs or custard buns Ingredients: Butter – 100 g Eggs – 4 pcs. Flour – 180 g Salt – 1/2 hr. Liter. Water – 250 mL Custard – optional Preparation:

Cottage cheese scones Curd flowers

Cottage cheese scones Curd flowers Ingredients: ● flour 450g ● cheese 250g ● butter 100g ● yolk 2 pieces ● 1/2 cup sugar ● soda 1/4 tsp ● lemon juice 1 tsp ● vanilla pod

Apple pie with sour cream

Apple pie with sour cream Ingredients: For the cake: 250 g flour (if necessary add) 100 g sour cream 150g cold butter 1 tsp baking powder For filling: 200 g sour cream 220 g of sugar 1 egg 2 tbsp flour 4 large apples with sour

Pie with chicken and potatoes

Pie with chicken and potatoes Ingredients: Dough: Flour – 250 g Sour cream – 1 tbsp Butter – 90 g Eggs – 1 pc. Salt – 0.5 tsp Filling: Potatoes (large) – 3 pcs. Chicken meat – 300 g Onions – 1 pc. Salt – a pinch Filling: Eggs – 2 pcs. Sour cream – […]