Cabbage schnitzel with cheese and herbs


Cabbage schnitzel with cheese and herbs

Cabbage schnitzel with cheese and herbs

Ingredients:

6 cabbage leaves
100-150 g of low-melting cheese, sliced
spicy greens to taste
2 eggs
breadcrumbs
salt to taste
sweet paprika to taste
vegetable oil for frying

Preparation:

Carefully remove top leaves from cabbage, rinse, if you have thick veinlets are cut, then blanch for a few minutes. Pour ice-cold water, dry with a napkin. In each sheet put a piece of cheese and herbs.

Beat the eggs with salt and spices. Roll cabbage leaf by the envelope, dipped in egg, roll in breadcrumbs (as a spice in the breadcrumbs, you can add the paprika powder).

In a spacious skillet, heat vegetable oil. Prepared the envelope to put in the hot oil seam side down below he got so hot and not unfolded to hold a couple of minutes, then flip and soak another few minutes.

Schnitzel is ready once the cheese inside has completely melted.

Bon Appetit!

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