Cabbage pie on yogurt

Cabbage pie on yogurt


– Yogurt – 200g
– Flour – 140 gr
– Baking powder – 1 hour. L.
– Oil (for frying) – 2 tbsp. l.
– Cabbage – 350 gr
– Greens, thyme – to taste
– Black pepper, salt


Knead the dough from the yogurt, baking soda, salt and flour and put it in the fridge for 30 minutes. To prepare the filling fry the cumin grains, add finely chopped cabbage and cook a few minutes.

After 5 minutes, add to cabbage greens, salt and spices.

Divide the dough into two pieces and roll out. In the form of a greased and lightly floured lay out one layer of dough. It evenly lay out the stuffing from cabbage and spices, then we will cover the second layer of dough, carefully zaschipyvaya edge.

Make a small hole in the cake to bake out at par. Bake in preheated oven for about 20-30 minutes.

Bon Appetit!


 Cabbage pie on yogurt


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