Brussels sprouts with bacon, baked in the oven

Brussels sprouts with bacon

Brussels sprouts with bacon, baked in the oven

This brussels sprouts – it’s a tasty snack, side dish and original.


Brussels sprouts – 500g
Olive oil – 2 tbsp
Garlic – 2 the tooth.
Thyme – 1 tsp
Zest of a lemon – 1 pinch (s)
Black pepper – 0.5 tsp ground
Salt – tsp 0.25
Bacon – 400 g smoked


Prepare the snack quickly enough and is not difficult. Therefore it is necessary in advance to enable the oven to heat up to 200 degrees.
Meanwhile, the start basic cooking.
Mix in a large bowl with olive oil, thyme and lemon zest, black pepper and salt, but also with crushed garlic – if you want, you can just skip through the press

The resulting mixture is fragrant spread cabbages Brussels sprouts and stir well to all our cabbages was covered with a mixture from all sides.
Then take a plate thinly sliced ​​smoked bacon. If they are longish – cut in half.
On each slice of bacon and cabbage wrap spread. Toothpick is held together at the junction of the edges of the bacon, piercing all together thoroughly.

Note: here is a semi-finished product can be made in advance and put into the refrigerator until the moment as you like to bake – this is a great time saver when preparing food, for example, before the holiday, or the arrival of guests, will just put in the preheated oven.

Spread on a baking tray, which is better to lay a paper for baking.
Put in the oven for twenty-five to thirty minutes.

Time can be adjusted based on the desired roast bacon.

Bon Appetit!

Brussels sprouts with bacon, baked in the oven

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