Biscuits Savoiardi

Biscuits Savoiardi

Biscuits Savoiardi

– 3 eggs
– 100 g of sugar
– 90 g of flour
– 20 g of butter
– 30 g of powdered sugar.


For preparation savoyardi it is very important that the dough was thick and airy. In a bowl, beat egg whites in a solid foam.

Yolks and 75 g of sugar whipped to a foam.

Gradually add 75 g sifted flour, stir, add salt. Gently add the whipped whites to the yolk mass, stir.

Preheat the oven to 150 t°C. grease and sprinkle with flour. Confectionery syringe to fill test (hole diameter of approximately 14 mm). Squeeze on a baking tray sticks length of 10 see

Instead of confectionery syringe, you can use a clean plastic bag. You need to fill it with batter and cut off the area of the desired size. Powdered sugar mix with the remaining sugar. Half of this mixture sprinkle the cookies.

To wait 10 minutes until the sugar has dissolved, and sprinkle the cookies the rest of the sugar mixture. Wait 2 minutes and place in oven. Bake cookies until Golden state.

Bon Appetit!

Biscuits Savoiardi2

Biscuits Savoiardi1

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