Berry pie with sherry

Berry pie with sherry

Berry pie with sherry


1.5 cups of flour
1 teaspoon baking powder
1 tsp salt
0,25 tsp. soda
a pinch of nutmeg
0.5 Cup sherry
0.25 Cup of orange juice
230 g butter
1 Cup sugar
4 tbsp icing sugar
2 eggs
3 cups fresh berries
2 cups sour cream


Sift flour with baking powder and salt. To add repaid soda, and nutmeg, mix well. In a bowl, mix the sherry with orange juice. In a separate bowl, beat 200g softened butter with sugar.

Add to egg mixture, mix well. 2 admission to pour in the oil mixture of the sherry with the juice. Then in 3 doses, whisking constantly, add the flour. Knead the dough.

Round form for baking grease with butter. Put the dough, and top with 1.5 cups of berries. Bake in a preheated 200°C oven for 20 min.

Reduce oven temperature to 170°C. Grease the cake surface with remaining butter and sprinkle with 2 tbsp powdered sugar. Return to the oven for 15 minutes, Remove the cake and allow to cool to room temperature.

Blend sour cream with remaining icing sugar. Grease top of cake and refrigerate for 2 hours Before serving, garnish with remaining berries.

Bon Appetit!

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