Banana pudding with yoghurt

Banana pudding with yoghurt

Banana pudding with yoghurt


Bananas – 4-5 pcs.
Cottage cheese – 400 g
Egg – 2 pcs.
Yoghurt – 200 ml
Cinnamon taste


1. Cottage cheese, yogurt, eggs, whisk in a blender until smooth. Yogurt should be drinking with desserts cups are not suitable.

It is desirable that there was no additives, only pure fermented milk starter. It should get a creamy liquid.

2. Add in the resulting mass of half a teaspoon of cinnamon and vanilla on the tip of a knife. Once again mix well.

3. Banana peel and cut into halves lengthwise.

4. Sliced ​​bananas lay on the bottom of the bakeware.

5. Fill them with curd. Warm oven to 180 degrees.

Duration 25-30 minutes cooking. The main sign of readiness – the density and golden crust.

Once the pudding will become a beautiful golden color – it’s ready!

Serve with sour cream.

Bon Appetit!

Banana pudding with yoghurt

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