Banana-caramel dessert with cream

Banana-caramel dessert with cream


Banana – 2 pieces
Caramel sauce
Whipped cream
For the cream:
Sugar – 2/3 cup
Starch – ¼ cup
Salt – ½ tsp
The milk – 3 cups
Egg – 2 pcs
Butter – 2 tbsp
Vanilla – 1 tablespoon
Cookies or unsalted crackers – 10
Butter – 70
Sugar – 1 tbsp



In a bowl, beat the eggs with a fork. Sugar, starch and salt in a small saucepan mix. Gradually pour in the milk, stirring, place over medium heat until thick. Bring to a boil. Continue to cook for about a minute.

Add a couple of tablespoons of the mixture into the bowl with the eggs and immediately quickly and thoroughly mix to eggs are not curled. Then pour the beaten (prepared) the eggs back in kastryulyu.Postavte on small fire and let simmer for about a minute, stirring occasionally.

Remove from heat, add butter and vanilla. Leave to cool. When the pan has cooled, place it in the refrigerator to completely cool (you can close the cling film so as not to form a film of the foam).

Cookies rastolchite in a plastic bag and then in a bowl, combine crumbs, sugar and melted butter. Put a dense uniform layer on a baking sheet and place in preheated 175 degree oven for 10-12 minutes until golden brown. Cool.

We spread:

1. Put 2 tablespoons breadcrumbs baked in portion kremanku. Smaller diameter glass or glass Xpress basis to get an even layer of the solid.
2. Put a layer of chilled cooked cream.
3. A couple of banana circles.
4. Close the banana layer of whipped cream.
5. On top sprinkle with a little grit and sprinkle with caramel.
6. Repeat again banana-cream with whipped cream and caramel-chippings.

Serve immediately or refrigerate for up to 3 hours. Before serving, garnish with a slice of banana.

Bon Appetit!

Banana-caramel dessert


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