Banana Cake

Banana Cake

Ingredients Recipe for 12 people:

5 eggs
200g sugar
300 g of mayonnaise
1 can of condensed milk
2 cups of flour
1 packet of baking powder
3 bananas
150g butter cream
0.5 cans of condensed milk for cream


1. Eggs bring down the sugar to a thick foam.

2. Add the mayonnaise, condensed milk, flour mixed with baking powder.

3. Mix well.

4. From the resulting dough to bake the cake 3-4, depending on the size of the mold.

5. At a temperature of 170 degrees 15 minutes to bake the cake.

6. While the cakes cool to prepare a cream.

7. For this, crushed bananas.

8. Oil knock down with condensed milk.

9. Add the cream chopped bananas and mix well.

10. Korzh liberally lubricated cream.

11. The top and sides of cake as oil cream.

12. Garnish with slices of banana cake, almonds and coconut.

13. Allow to stand in the refrigerator for 2-3 hours.

Bon Appetit!

Banana Cake

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