Baked potatoes


Baked potatoes

Ingredients:
– potato
– Your favorite spices
– A little vegetable oil
– salt

Preparation:

1.Kartoshku peel and cut into slices. Boil in water for 5-7 minutes.

2.Vylozhit in a baking dish, sprinkle with your favorite spices, salt, drizzle with butter and bake in the preheated oven until golden brown.

If you want to more evenly distribute the spices add potatoes, spices and butter in a poly bag, hold the top arm and shake well all there.

Young potatoes will be ready about 15 minutes, you can bake a potato Petty entirely.

Bon Appetit!

Baked potatoes

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