Baked chicken legs in the test

Baked chicken legs in the test

Just a great meal! Appetizing baked chicken leg, delicious toppings, tender dough.
Your guests will be satisfied!
Of this amount of ingredients obtained 6 servings.


500 g puff pastry (fresh or yeast)
600 g (6 pieces) chicken drumsticks
300 grams of mushrooms (fresh or frozen)
700 g of potatoes
150 g onion
50 ml of milk
30 g butter
vegetable oil


1.Kartofel clean, cook until done.

2. Finely chop the onion.

3. Clean the mushrooms and finely chop.

In vegetable oil fry the onion.
Add mushrooms to fry until all the liquid has evaporated (about 15 minutes).

4. Shin salt and pepper, fry in vegetable oil until cooked (about 25-30 minutes).

5. The potatoes add butter, potoloch.

6. Add milk, salt to taste, stir.

7. Mix the mashed potatoes and mushrooms.

8. Roll out the dough about 3 mm thick, cut a rectangle, trimming save.
Cut into squares of 15×15 cm.

9. From scraps to make a small “patty”, put in the middle of the square (this is done so that the bottom is not torn).

10. In the middle of a put 2-3 tablespoons toppings.
In the stuffing put shin.

11. The edges of the test, assemble and fasten thread (not much tight tie).

12. Baking tray lay a baking paper or slightly oiled.
Put the bags.

13. Bones can be wrapped with foil, so they are not scorched.

14. Put in a preheated 180 degree oven.

15. Bake until golden brown (about 15-20 minutes).

16. bags ready not forget to remove the thread. I use a purchased ready-made dough.

Bon Appetit!

Baked chicken legs in the test

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