Azu Tartar

Azu Tartar

Azu Tartar


– 500 grams of meat
– 1-2 pieces Onions
– 1-2 pickled cucumbers
– 6-8 potatoes
– 1-2 cloves of garlic
– 1-2 tbsp. tablespoons of tomato paste or ketchup
– Bay leaf
– salt
– pepper


Rinse meat, cut into strips and lightly fry in a cauldron in the hot oil.

Add chopped onion fine half rings and fry the meat with onion until onion is soft.

Add the tomato paste, chopped or grated on a coarse grater cucumber and a little water or broth and simmer, covered until tender meat.

In a separate pan fry the sliced ​​potatoes into strips.

When the potatoes are almost ready, to shift it into a cauldron of stew, add salt, pepper, bay leaf and passed through chesnokovyzhimalku or finely chopped garlic.

Gently stir and simmer the potatoes with the meat until done

Bon Appetit!

Azu Tartar

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