Apples in caramel

Apples in caramel

Apples in caramel1

Apples in caramel – delicious dessert. In addition, they prepare very simple.

It is important to do the apples are juicy, crispy and very desirable sour. In this case, the contrast between the sweet caramel and apple pulp is particularly charming.

As a topping, you can use coconut, sesame or small candies.


6 small juicy sour-sweet apples

Sugar 300 g

20 g butter

1 tablespoon white wine or cider vinegar

1 tablespoon water

30 ml of cream (20-30% fat)

thick wooden skewers or disposable chopsticks

Apples in caramel



  1. Apples wash and wipe thoroughly. Torn off tails, in their place to stick wand.
  2. All the other ingredients are put into the pot.
  3. Place over medium heat and cook until light brown, about 10-20 minutes (the time may vary).
  4. To sample the willingness drip caramel on the plate. If the droplets freeze into a solid – ready.
  5. dipped apples in caramel and put on the laid parchment or greased surface of the plate.
  6. Give the candy to harden completely and enjoy.

Bon Appetit!

Apples in caramel2 Apples

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