Almond cake

Almond cake

Almond cake


For the dough:

water – 1 tbsp
Wheat flour – 1 cup
powdered sugar – 1 tbsp
butter – 90 g + 1 tbsp for the lubrication of the form

For filling:

juice of 1 lemon
apples – 2 pcs.

For the cream:

peeled almonds – 1 cup
egg – 3 pieces.
almond flakes – 2 tbsp
wheat flour – 0.75 cups
butter – 185 g
powdered sugar – 0.75 cups
zest of 1 lemon
powdered sugar – 2 tbsp – For dusting


Prepare the dough. Knead the sifted flour, butter and powdered sugar. Pour in the water and knead until the mixture is smooth.

Preheat oven to 210 ° C. Baking with high sides lubricate half the melted butter, cover with parchment, brush with the remaining butter it. Dough shift in the pan, smooth. Bake 5 min., Then remove the pan from the oven. The oven does not switch off.

Prepare the filling. Apples Peel and finely chop.

Lemon peel grate, squeeze the juice. Sprinkle chopped apples with lemon juice.

Prepare the cream. Beat the butter with powdered sugar. Continuing to whisk, to enter the egg. Put the cream into a bowl, add the lemon zest.

Grate the nuts. The cream is prepared to enter the nuts and flour, mix well.

For the dough put the apples, and then – cream, sprinkle with almond flakes. Cover with foil and bake for 20 minutes.

Remove from the oven, allow to cool on the baking sheet directly, and then cut it into strips and sprinkle with powdered sugar.

Bon Appetit!

Almond cake

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