A salad of beets and carrots with pomegranate


A salad of beets and carrots with pomegranate

A salad of beets and carrots with pomegranate

Ingredients:

1 large beet
2 medium-sized carrots
1 small red onion
1 large bunch of parsley
1/2 Cup of pomegranate seeds
3 tbsp pumpkin seeds
1 tbsp lemon juice
1 tsp. honey
1.5 tbsp pomegranate sauce Narsharab
1.5 tbsp olive oil
salt, freshly ground black pepper

Preparation:

Combine all ingredients for filling and set aside for about 10 minutes On a dry pan fry the pumpkin seeds, 3 min.

Peel beets and carrots and grate on a medium grater. Clean onions and cut into small cubes. The parsley chop.

In a bowl, mix beets, carrots, parsley and onion, pour over the dressing. Sprinkle with pomegranate seeds and place pumpkin seeds on top.

Bon Appetit!

A salad of beets and carrots with pomegranate

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