Lenten cake recipe

Lenten cake recipe

Lenten cake recipe

Cake turns out great, so if you want you can reduce the proportion and take a baking dish smaller diameter.

Another meatless cake here


for the dough:

bananas – 1.5 – 2 pcs.

sugar – 0.5 cups,

a pinch of salt,

flour – 3 cups (350 to 400 g)

baking powder – 2 tsp

soda – 0.5 tsp

roasted almonds – 1 cup (I took a walnut)

black tea or fresh orange juice – 370 ml, (I – tea)

orange peel – 2 oranges (≈ 2 tbsp)

Vegetable oil – 3 tbsp

For filling:

oranges – 3-4 pieces. (Large)

bananas – 2.5 – 3 units.

dried apricots – 15 pcs.

gelatin – 2 tbsp + 1 tsp

For decoration:

Kiwi – 3-4 pieces.

To begin with 2 tbsp. l gelatin pour 4 – 5 Art. L of cold water and left to swell.

Bananas are using a blender grind into a puree, sugar, and give a pinch of salt to enhance flavor. Pouring black tea and stir.

Putting flour with baking powder and baking soda. Then pour in the banana mixture, add chopped nuts, orange peel and vegetable oil.

All mix well. The dough is slightly thicker than a pancake.

The bottom of the split form put the parchment. The dough is poured into a mold and bake in preheated oven for 30-40 minutes at 180 ° t

While the dough is baked – swollen gelatin diluted in 1 cup hot water until dissolved.

Oranges peeled, so that there was only a flesh (remove the white film and partitions). Then, oranges and bananas prepared to grind into a puree.

Add apricots and also chop. In the resulting mass pour the diluted fruit gelatin. Stir and place in refrigerator for 20 – 30 minutes.

We get out of the oven baked cake lean. While it cools clear the kiwi, cut into thin slices.

The cooled cake cut into two cake.

Share cakes in two equal split form. Each half fill with fruit jelly and refrigerate 40 minutes.

At this time, dissolve 1 tsp gelatin, first in cold water to gelatin swollen, then 20 minutes later in the 2 to 3 tbsp hot water.

Then we pull out the neatly cakes from the mold and connect them, laying on top of each other.

Top decorate kiwi. Pour gelatin him, thus securing on the cake.

Put in refrigerator for another 30 minutes.

Our lean fruit cake is ready!

Bon Appetit!

Lenten cake recipe

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